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We move the cattle from the high land pastures to the low land planes in the dry season and vice versa during the flooding season. The other time that we move our cattle is when we take the fattened cattle to the village for slaughter, which takes around two full days each way.  From time to time, we are in the position to make arrangements for guests who know how to ride well to accompany such a drive, named locally as a “commitiva.†|
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